Recipe
MAGICAL LEEK SOUP
Serves: 1
Preparation time: 15 minutes If they like it, it serves 1 otherwise
Cooking time: 30 minutes
Totaltime: 45 minutes Magical Leek Soup. A Simple and healthy recipe.
Ingredients
- for the weekend Ingredients
- 2 pounds leeks
Preparation
-
1. Clean the leeks and rinse well to get rid of sand and soil. Cut off the ends of the dark green parts, leaving all the white parts plus a suggestion of pale green. (Reserve the extra greens for soup stock.)
2. Put the leeks in a large pot and cover with water. Bring to a boil, reduce the heat, and simmer uncovered for 20 to 30 minutes. Pour off the liquid and reserve. Place the leeks in a bowl.
The juice is to be drunk (reheated or at room temperature to taste) every 2 to 3 hours, 1 cup at a time. For meals, or whenever hungry, have some of the leeks themselves, 1/2 cup at a time. Drizzle with a few drops of extra-virgin olive oil and lemon juice. Season sparingly with salt and pepper. Sprinkle with chopped parsley if you wish.
This will be your nourishment for both days, until Sunday dinner, when you can have a small piece of meat or fish (4 to 6 ounces -- don't lose that scale yet!), with 2 vegetables, steamed with a bit of butter or olive oil, and a piece of fruit.
main ingredients: leek
type of recipe:
soup
type of dish:
dinner
cuisine:
France
specific recipes:
quick-and-easy
season and occasion: Mothers-Day
dietary considerations:
Array
-
Thai chicken lemon grass coconut soup -tom kai
-
Jamaican pumpkin soup
-
Beet with frizzled leek and gorgonzola crostini
-
French onion soup
In the kitchen. Happening Now
The latest
